risk factors

Last reviewed 04/2023

Factors which determine the risk of developing prostatic carcinoma is not well documented. Three most important recognized risk factors for prostate cancer are

  • increasing age
    • is the strongest risk factor and the average age at diagnosis is 70-74 years while the average age at mortality is 80-84 years (2)
    • it is rare before 50 years but after which the incidence increases approximately linearly with age (3)
    • according to autopsy studies the proportion of men with prostate cancer in the 2nd decade was 8%, 3rd decade 28%, 4th decade 39%, 5th decade 53%, 6th decade 66%, 7th decade 80%
    • it is also associated with high grade cancers (2)

  • ethnical origin
    • men with black African or black Caribbean origin have a 3-fold higher risk of developing prostate cancer than white men
    • Asian and Oriental men have the lowest incidence (2)

  • family history
    • in men with a family history of prostate cancer, the risk increases with increasing numbers of first-degree relatives diagnosed with the disease
      • 2.5-fold - if the father had prostate cancer
      • 3.4-fold if the brother had prostate cancer
      • 3.5-fold if there are two first-degree relatives with a history of prostate cancer
      • 4.3-fold if the relative was under 60 years of age at diagnosis (2)
    • around 9% patients are thought to have true hereditary prostatic carcinoma (4)

Other risk factors include:

  • BRCA gene mutation - BRCA1/BRCA2 mutation carriers are at an increased risk of prostate cancer (5)

  • diet - although effects of diet on prostate cancer is still inconclusive, the following has been observed
    • foods containing lycopenes, selenium - may have a protective effect
    • in protein or calcium from dairy products - may increase the risk (2)

  • obesity - although obesity has been linked with prostate cancer in UK, it has not been proven as an important risk factor (2)

  • smoking - increases the risk of fatal prostate cancer (1)

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