disaccharides
Last reviewed 01/2018
Disaccharides are complex carbohydrates composed of 2 monosaccharide subunits. The most common forms are:
- maltose
- lactose
- sucrose
You are currently on the
Ireland version of this site. To see content specific to your location,
please choose your country or region.
GPnotebook no longer supports Internet Explorer. To ensure the site functions as intended, please
upgrade your browser. Microsoft is encouraging users to upgrade to its more modern
Edge browser for improved security and functionality.